| Feels Luxurious | Just Feels Expensive |
| Guests who feel looked after | A buffet with a hundred items, half of them cold |
| Floral installations in empty corridors | Decor covering every surface of every space |
| Food worth talking about | Trend installations copied from last season |
| Events that start on time | A stage that seats two and fills a third of the room |
| Lighting that shifts with the mood | |
| Someone thinking about each guest |
| Budget Split | What It Should Focus On | Why It Matters |
| 50% | • Venue • Food & catering • Hospitality • Logistics | • Guests remember the overall experience most • Ensures comfort and smooth flow |
| 30% | • Decor • Lighting • Aesthetics | • Creates the visual identity • Enhances photos and ambiance |
| 20% | • Personal touches • Upgrades • Special elements | • Makes the event unique • Leaves a lasting impression |